Besan Ladoo is a classic Indian sweet made from chickpea flour (besan) and ghee (clarified butter), cherished for its rich, nutty flavor and melt-in-the-mouth texture. The process involves roasting the besan in ghee until it turns golden brown and releases a pleasant aroma. This mixture is then combined with sugar, cardamom powder, and sometimes chopped nuts like almonds or cashews. The warm, fragrant mixture is shaped into round balls, creating a delightful treat that is both aromatic and indulgent. Besan Ladoo is often enjoyed during festivals and special occasions, offering a comforting taste of traditional Indian sweets.
Ingredients:
- Besan
- Ghee
- Sugar
- Cardamom powder
- Chopped nuts (such as almonds or cashews)