Anarase, also known as “Anarsa,” is a traditional sweet snack from the Indian subcontinent, particularly popular in the states of Maharashtra, Karnataka, and parts of North India. This delightful treat is made especially during festivals and special occasions, offering a unique combination of flavors and textures.
Ingredients
The primary ingredients for making anarase include rice flour, powdered jaggery (unrefined cane sugar), poppy seeds (khus khus), ghee (clarified butter), and a pinch of cardamom powder for flavor.