Moti Choor Ladoo is a delectable Indian sweet made from tiny, pearl-like boondi (small, round fried droplets of chickpea flour batter) that are soaked in sugar syrup and flavored with aromatic spices like cardamom and saffron. These soft, sweet boondis are then shaped into round, bite-sized ladoos, creating a delightful texture that’s both moist and slightly grainy. Often garnished with slivers of almonds, pistachios, or a touch of edible silver leaf (varak), Moti Choor Ladoo is a popular choice for celebrations, religious offerings, and festive occasions, offering a burst of sweetness in every bite.
Ingredients:
- Besan
- Sugar
- Water
- Ghee
- Cardamom powder