Chakli is a popular Indian snack known for its crispy texture and savory flavor. Made from a blend of rice flour, chickpea flour (besan), and a mix of spices, Chakli is shaped into spirals or coils and deep-fried to a golden brown. The dough is seasoned with ingredients like cumin seeds, ajwain (carom seeds), and chili powder, giving Chakli its distinctive, flavorful crunch. This traditional treat is often enjoyed as a tea-time snack or during festive occasions, offering a delightful combination of spice and crunch that’s sure to satisfy.
Ingredients:
- Rice flour
- Besan
- Sesame seeds
- Cumin seeds
- Ajwain (carom seeds)
- Chili powder
- Turmeric powder
- Salt