Karanji is a traditional Indian pastry often enjoyed during festivals like Diwali and Ganesh Chaturthi. This delightful treat features a crisp, golden-brown outer shell made from a flavorful dough, which is filled with a sweet and spiced mixture of grated coconut, jaggery, and aromatic spices like cardamom. The filling can also include nuts and poppy seeds for added texture and richness. Each Karanji is delicately folded into a half-moon shape and deep-fried until perfectly crisp. With its perfect balance of sweetness and crunch, Karanji is a beloved snack that brings a touch of festive joy to any occasion.
Ingredients:
For the Dough:
- Maida
- Ghee
- A pinch of salt
For the Filling:
- Grated coconut
- Jaggery
- Cardamom powder
- Chopped nuts (such as cashews or almonds)